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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lopez De Heredia - Vina Tondonia 2012 og norsk côte de boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lopez De Heredia - Vina Tondonia 2012 og norsk côte de boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lopez De Heredia - Vina Tondonia 2012 og norsk côte de boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lopez De Heredia - Vina Tondonia 2012 og norsk côte de boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lopez De Heredia - Vina Tondonia 2012 og norsk côte de boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Beste øl til fårikål - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Beste øl til fårikål - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Sous vide rype, og vin av rett type - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Sous vide rype, og vin av rett type - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Konfektkake med moreller og kirsebærmjød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Konfektkake med moreller og kirsebærmjød - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Gorgonzola dolce, pære og valnøtt-pizza til deilig Jura-vin</image:title>
      <image:caption>I dette tilfellet lar jeg kjøkkenmaskinen kna den i 20 minutter på medium/lav hastighet. Form den til en ball, dekk den til med litt ekstra hvetemel under og over og la den heve i 2-3 timer. Del den i to, form de til baller, dekk til og la de etterheve i et par timer til. Hvis det haster ekstra mye så er det ikke verre enn å kjøre på, men en litt solid etterheving gjør det lettere å forme selve pizzaen, da glutenet i deigen får slappe skikkelig av.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Gorgonzola dolce, pære og valnøtt-pizza til deilig Jura-vin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Gorgonzola dolce, pære og valnøtt-pizza til deilig Jura-vin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Gorgonzola dolce, pære og valnøtt-pizza til deilig Jura-vin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-setter-anker-pa-tax-free</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Mjøderiet setter anker på Tax Free - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Mjøderiet setter anker på Tax Free - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.spisdrikkreis.com/blog/grillet-lammelar-pa-toscansk-vis</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/44afb6ba-fbe0-4c7f-8cb6-261d91caf754/P1012566.jpg</image:loc>
      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/72e5deee-4033-4bc5-8da4-5aca7faca09e/P1012600.jpg</image:loc>
      <image:title>Blogg - Fèlsina - Fontalloro og grillet lammelår på toscansk vis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-pirates-of-the-north-og-panna-cotta</loc>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Mjøderiet - Pirates of the North, panna cotta og komprimert rabarbra - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-barrel-blend-2-og-fritert-ost</loc>
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      <image:title>Blogg - Mjøderiet - Barrel Blend II og fritert ost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Mjøderiet - Barrel Blend II og fritert ost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/f9cad344-d966-4e4f-934c-6ecaade2e815/P1012768.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend II og fritert ost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Mjøderiet - Barrel Blend II og fritert ost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/ccc8447e-7aa8-423d-bbb6-bcdef1b5ea74/P1012772-Enhanced-NR.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend II og fritert ost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-notch-8</loc>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/nogne-o-in-extremis</loc>
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    <lastmod>2025-08-24</lastmod>
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    <loc>https://www.spisdrikkreis.com/blog/jordbaer-shortcakes-og-moscato-d-asti</loc>
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    <lastmod>2025-08-24</lastmod>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/fmc-og-grillspyd-av-kyllinglarfilet</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Ken Forrester - The FMC og grillspyd av kyllinglårfilet - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Ken Forrester - The FMC og grillspyd av kyllinglårfilet - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/luksuris-17-mai-dessert-bringebarostekake-med-rose-champagne-zabaglione</loc>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Luksuriøs 17. mai-dessert: Bringebærostekake med Rosé Champagne Zabaglione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.spisdrikkreis.com/blog/monkey-brew-close-to-the-edge</loc>
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    <lastmod>2025-08-24</lastmod>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/reisebrev-fra-toscana</loc>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/8c88e327-d616-43f1-91ca-e3d3ce6caac9/firenze-view3.jpg</image:loc>
      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Dagene våre begynte ved Coco Places Panerai, plassert ganske så sentrumsnært. Om ikke utsikt til Arno-elven som i A Room With A View så var det stas å kunne se morgensolen mot katedralen. Rett over gata finner du restaurant, kaffé og konditori Ricordi, som har akkurat det du trenger for å starte dagen.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Cornettoen er croissantens italienske bror, og denne finner du ofte med deilig ost og skinke. Men når du først er på ferie og du kan velge mellom nærmest et hav av små søtsaker så skal det godt gjøres å bare ta én.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/2b551be2-8536-45ec-8e0d-daae643e74bf/DSCF0865-Enhanced-NR.jpg</image:loc>
      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Når man vandrer langs gatene skjer det at motivet bare roper på deg, men i stedet for å bare ta bildet med én gang så er det ofte lurt å stå der og vente til rett person flytter seg ut eller rett person flytter seg inn.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Schiacciata minner mye om focaccia, men lages med mindre salt og olje. Der focaccia gjerne skal være litt myk og chewy, så er sciacciataen best når den er crispy. Vår favoritt med god margin var I' Girone De' Ghiotti, hvor du finner de fylt med porchetta, pølse, skinke, pesto, soltørkede tomater, ruccola, osv. Ta med deg en kald Birra Moretti fra kjøleskapet i samme slengen, så er det bare å finne seg et sted og måpe over hvor godt det er.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Firenze har flere markeder, og Il Mercato Centrale er det største. Vi rakk ikke det, så bildet over er fra Mercato di Sant’Ambrogio som består av en utendørsdel med salg av frukt, grønt, ost og foredlet kjøtt og selve markedshallen som minner om en større versjon av Mathallen i Oslo. Vi kjøpte et utvalg av pærer, tomater, fennikel, ost, porchetta og annet kjøtt som ble fortært over en piknik i sola, rett på betongen.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Gelato finner du rundt hvert hjørne i Firenze. Det meste er nok av god kvalitet, men til tross for at det står “artisanale” så kan noen bære litt preg av snarveier. For meg blir disse ofte for søte, men det slår nok an blant de yngre. Gelateria dei Neri har holdt på i over 30 år, og har vel hatt en konstant kø gående siden starten. Her får du gelato med naturlige smaker, med deilig konsistens, uten for mye kliss. Skulle du få lyst på granita eller semifreddo, så har de det også.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Når du går over Ponte Vecchio, eller én av de andre broene kommer du til sørsiden av byen, som sies å være den mer “ekte” siden av byen. Bortimot like mange turister er det her også, men det er av god grunn. For mange er Piazzale Michaelangelo det første stoppestedet, og det er der det øverste bildet ble tatt. Utsikten er topp, og det er naturlig å fortsette til én av de mange kjente hagene i nærheten. Vi gikk vestover til Giardino delle Rose, som er rett ved siden. På sørsiden er det også mange muligheter på mat, drikke og shopping. Vår beste matopplevelse på hele turen var hos Trattoria Da Ginone 1949, hvor vi spiste Bistecca alla Fiorentina, trøffelpasta, pasta med villsvin, braiserte oksekjaker med rødvinssaus, og naturligvis tiramisu til dessert. Kjeden Trattoria Dall’Oste er også kjent for kjøttet sitt, og her er det også et større utvalg av premium kjøtt fra bl.a. Japan og USA.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Katedralen er blant annet kjent for Piccolomini-biblioteket, og det er inkludert i de vanlige billettene. Et flott syn.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>En Alfa Romeo Spider fra 70-tallet står plutselig på ønskelista.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Siena sine tradisjoner for villsvin går over tusen år bakover i tid. Cinta Senese er navnet på det lokale svinet, og skal du på restaurant i Siena så syns jeg du bør legge litt innsats i å smake det. Min anbefaling er Osteria La Sosta di Violante, som er en liten spasertur fra sentrum, og fatet med spekeskinke og annen snacks er utrolig godt.</image:caption>
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      <image:caption>Konfitert kanin.</image:caption>
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      <image:caption>Nydelig tomatsaus med bacon og urter.</image:caption>
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      <image:caption>Pasta med villsvinragù.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Det bor ikke mer enn cirka 6000 mennesker i Montalcino, og sentrum er lite nok til at du kommer rundt til fots ganske fort. Borgen er åpen for alle og utsikten er nydelig. Det skader heller ikke at de har et veldig bra utvalg av vin, men prisene er ganske høye.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Alessio forklarer om eikefat og modning av vin.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Mye glede og stolthet.</image:caption>
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      <image:title>Blogg - Reisebrev fra Toscana: En Matelskers Guide til Firenze, Siena og Montalcino</image:title>
      <image:caption>Og vinen følges alltid av noe å spise på, om det skulle være pasta eller noe så lite som grissini.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/joseph-phelps-insignia-2021-og-entrecote</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
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      <image:title>Blogg - Joseph Phelps Insignia 2021: En Legendarisk Amerikansk Cabernet-Blend Møter Perfekt Entrecôte - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Blogg - Joseph Phelps Insignia 2021: En Legendarisk Amerikansk Cabernet-Blend Møter Perfekt Entrecôte - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Blogg - Joseph Phelps Insignia 2021: En Legendarisk Amerikansk Cabernet-Blend Møter Perfekt Entrecôte - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e5a0d9b9-4dd5-4938-86af-048129862aa9/steak-knives.jpg</image:loc>
      <image:title>Blogg - Joseph Phelps Insignia 2021: En Legendarisk Amerikansk Cabernet-Blend Møter Perfekt Entrecôte - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/dcfc5aa0-c601-43bd-a864-b1503ef84ee7/steak-asparagus-mashed-potatoes.jpg</image:loc>
      <image:title>Blogg - Joseph Phelps Insignia 2021: En Legendarisk Amerikansk Cabernet-Blend Møter Perfekt Entrecôte - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/champagne-fleury-selection-fredrik-saroea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
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      <image:title>Blogg - Champagne Fleury Selection Fredrik Saroea - Når Datarock-frontfiguren Møter Biodynamisk Champagne - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/a940593d-0b6b-4f65-b76d-f41d0c360c66/fleury-champagne-bottles.jpg</image:loc>
      <image:title>Blogg - Champagne Fleury Selection Fredrik Saroea - Når Datarock-frontfiguren Møter Biodynamisk Champagne - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/49ad4e40-e6d2-4bbc-81f7-0ed4ba94bee3/fleury-champagne-bottle.jpg</image:loc>
      <image:title>Blogg - Champagne Fleury Selection Fredrik Saroea - Når Datarock-frontfiguren Møter Biodynamisk Champagne - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/fritert-skrei-taco-albarino-og-tysk-pils</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/9d74b291-6713-4532-b8d8-cda5b59778e8/pazo-senorans-albarino3.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/58e8ade9-1daf-4091-addc-a3f2edcdb1ca/cod.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner</image:title>
      <image:caption>Det er praktisk å kjøpe et stykke litt lengre nede på fisken, hvor tykkelsen er jevnere.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/0d00cd7a-ef3e-4a41-9d3f-f32cb0f53164/tortilla-ready-for-pressing.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner</image:title>
      <image:caption>Tortillapresser brukte å være vanskeligere å finne, men nå er det null problem å bestille fra flere av de største nettbutikkene for kjøkkenutstyr.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/0a220cec-09fb-4974-99b9-b011a03b0168/measuring-deep-frying-temperature.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner</image:title>
      <image:caption>Et godt termometer er utrolig kjekt å ha liggende. Dette er en Thermapen One, som raskt gir deg presise temperaturer uten at du trenger å stikke den så langt inn. Utrolig praktisk til mindre kjøttstykker, fisk og selv en sjokoladefondant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/257368a9-82ea-4416-8682-5087eef0c8f3/deep-frying-cod.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner</image:title>
      <image:caption>Friter for all del flere stykker samtidig, men ha i mente at jo mer du har i gryta jo mer går temperaturen ned. Det er lurt å sjekke med termometeret nå og da.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/6107376a-bc48-4db7-ac9a-9045a86eef27/deep-fried-cod.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner</image:title>
      <image:caption>La de ligge på kjøkkenpapir og på en rist - gjerne en litt stor en, så da ikke ligger oppå hverandre. Er du litt kjapp så går det uansett fint.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/8f1ba496-ac47-4b2e-a2d7-8a962530e917/taco-dinner-and-pilsner.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/0c85ccfb-4f00-42a8-b10d-09559bfb0e4f/tortillas-and-corn.jpg</image:loc>
      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Skrei Fisketaco med Grønn Saus: Perfekt Match med Albariño og Tannenzäpfle Pilsner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Lindheim Farmer's Reserve Coolship Vinterfrukt: Norsk Lambic-Inspirert Surøl med Villgjær og Kirsebær - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-08-24</lastmod>
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    <loc>https://www.spisdrikkreis.com/blog/sous-vide-hjort-wellington-og-don-melchor-private-reserve-1996</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
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      <image:title>Blogg - Mjøderiet - Cherry Xmas og ultradekadent riskrem</image:title>
      <image:caption>Kutt vaniljestangen i to, skrap ut frøene og sett til side. Ha risen og vann i en gryte og kok det inn ganske godt. Ha så i melken, vaniljestangen og frøene. La det putre på medium varme til den har tykkelsen til risengrynsgrøt. Smak så til med sukkeret. Noen liker mindre, noen liker mer. Hell grøten over i en skål og la den kjøle seg ned, med vaniljestangen fortsatt i. Sett den så i kjøleskapet til neste dag. Ta den ut, bland i mascarpone, pisk opp kremfløte, men stopp før kremen blir alt for stiv. Målet er en luftig og glatt konsistens, hvor du fortsatt har litt tyggemotstand i risen. Sausen lager du så enkelt som å blande ut maizena og en skvett vann i en skål. Ha mjøden og maizenavannet i en gryte, varm det opp til cirka kokepunktet, rør og følg med på når stivelsen har gjort jobben sin. Vi vil jo ikke koke det lengre enn nødvendig, så når det tykner heller du det over i et sausenebb eller hva enn du foretrekker.</image:caption>
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      <image:title>Blogg - Mjøderiet - Cherry Xmas og ultradekadent riskrem</image:title>
      <image:caption>Smaken er helt klart voksnere enn den tradisjonelle. Fruktig, mørk kirsebær, og den lille bitterheten hjelper til med å balansere ut alt det fete og kremete i desserten. Best smakte den når den fikk blandet seg litt inn med resten, når fløten runder av fruktsmaken og ikke minst syren litt og vaniljen kommer mer fram. Gøy!</image:caption>
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    <lastmod>2025-08-24</lastmod>
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    <lastmod>2025-08-24</lastmod>
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    <lastmod>2025-08-24</lastmod>
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    <lastmod>2025-08-24</lastmod>
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      <image:title>Blogg - Mjøderiet - Svartbjørn, sous vide andebryst og skogsbær-demi glace - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/2ced63e7-5cf4-44f9-81b7-6c9da0140758/P1011877.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Svartbjørn, sous vide andebryst og skogsbær-demi glace - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e1eefba8-ca57-4f26-915c-13f429cd5acd/P1011884.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Svartbjørn, sous vide andebryst og skogsbær-demi glace - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-barrel-blend-i-og-brie-hjemmelagde-kjeks-og-eplechutney</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/6ed6004e-1ef5-47b8-a951-cb412b4af392/P1011865.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/ba89c091-3dcf-4cbe-94e2-8daad59fc623/P1011873.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/28f7f2a5-690d-410a-b3fe-e547c130e952/P1011855.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney</image:title>
      <image:caption>Nylig fikk jeg servert sider til et utvalg av Ostegården på Fana sine oster, og der var det faktisk brien som gjorde størst inntrykk på meg. Jørn liker å la ostene ligge på benken over natten for å temperere seg, og det inspirerte meg til å stikke en tur på Meny. Der fant jeg en Thorbjørnsruds Brilliant Brie som holdt på å gå ut på dato - et kvalitetstegn hvis du liker ost med smak. Det måtte være et tegn, tenkte jeg, så den ble med hjem. Inspirasjonen har de hentet fra den kjente burgund-osten Brillat-Savarin, så det brukes altså ikke bare kumelk, men også fløte. Resultatet er en mer kremete ost, som med litt lagring kan plukke opp hint av nøtter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/ec63ea1f-a910-4575-9fde-5ed3dae5bac4/P1011868.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney</image:title>
      <image:caption>Men så fikk jeg også lyst på eplechutney, og med et epletre i hagen som fortjener å bli spist mer av måtte det bli hjemmelaget. Heldigvis er det ikke verre enn å kutte opp et par epler i småbiter og koke inn med brunt sukker og eplesidereddik, før du har i litt vann, moser og koker det inn til rett konsistens. En eplechutney kan inneholde alt mulig av krydder, chili og sjalottløk, men for å la mjøden spille hovedrolle anbefaler jeg å holde den enkel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/5b396b96-fc1d-46fd-ae8b-268d5776775d/P1011867.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/599ca261-67ea-485e-9467-13c2b7bee869/P1011876.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Barrel Blend I og brie, hjemmelagde kjeks og eplechutney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-silver-lining</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/d199286f-93fb-4ee8-94c8-8771b3205406/P1011853.jpg</image:loc>
      <image:title>Blogg - Salikatt - Silver Lining - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/sopprisotto-lammeribbe-hvit-bordeaux-pa-larsen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1845c984-a992-4e54-9bf0-8eff19e4461b/P1011848.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/f1ad02c4-a99d-4eec-a09a-6e1571717e17/P1011833.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/ac905f2a-ffaa-4e67-9e2d-743fd3e6d972/P1011843.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/23c2d6d3-461c-4e3d-83a0-6c2180136f17/P1011838.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/6b94f7b3-5a7b-4898-9a8b-6b04215024bb/P1011842.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/035730d4-244d-4297-b516-4295508b5a28/P1011847.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/d6069ca5-8506-416d-a8d3-99b40c5deac8/P1011852.jpg</image:loc>
      <image:title>Blogg - Sopprisotto, lammeribbe og hvit Bordeaux fra P.A. Larsen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/agir-ragnarok-6-yo-ba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/ff2f1809-aea8-4169-9540-2f0d8cbb9dee/P1011763.jpg</image:loc>
      <image:title>Blogg - Ægir - Ragnarok Quadrupel 6 YO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-blueberry-waffles-ba-og-ostekake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/d26e30e2-a31d-4322-8cb4-98bb0dc04b69/P1011777.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Blueberry Waffles BA og New York-blåbærostekake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/aefa6cdf-8f3e-4b33-8694-fa6eb104b716/P1011733.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Blueberry Waffles BA og New York-blåbærostekake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1bdb8448-816a-4fe3-96b1-59bc179ce07a/P1011734.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Blueberry Waffles BA og New York-blåbærostekake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/5c41af4e-a2ca-4096-a673-5a6acd6b169b/P1011766.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Blueberry Waffles BA og New York-blåbærostekake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/098dc8bd-26b8-4840-96cf-06d7f700c6f1/P1011769.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Blueberry Waffles BA og New York-blåbærostekake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/spaghetti-vongole-og-alheit-cartology</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/20865725-9d6f-457b-a497-fccf6462774d/DSCF0643.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/733b38f9-f78f-4dd2-b0a8-a0c5cfef2cb7/P1011690.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/bfe08c2d-965f-4502-a861-9eedda8239d7/P1011685.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/a617f6cd-b1eb-45ad-a43a-364801398781/DSCF0643.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/efb3ee56-32ff-4277-9a8c-7424db723f10/P1011697.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/bf78a58f-1ffe-4ffe-b59b-5086410e6016/P1011695.jpg</image:loc>
      <image:title>Blogg - Spaghetti Vongole og sør-afrikansk hvitvin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjoderiet-badin-the-meadicine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/42a6d5ce-08c4-40e9-8bad-c354a74b77a5/P1011706.jpg</image:loc>
      <image:title>Blogg - Mjøderiet / Bådin - The Meadicine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/09ef37c0-8b45-4d76-8ca1-c7eff18efaf6/P1011699.jpg</image:loc>
      <image:title>Blogg - Mjøderiet / Bådin - The Meadicine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/9f47583d-7390-46dc-aea0-c0a2d0f556e8/P1011701.jpg</image:loc>
      <image:title>Blogg - Mjøderiet / Bådin - The Meadicine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e6ed5b3b-b5d6-4ffb-999c-87d83393820c/P1011711.jpg</image:loc>
      <image:title>Blogg - Mjøderiet / Bådin - The Meadicine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/f9385e73-d608-4ff1-a93f-0107be41dca4/P1011718_1.jpg</image:loc>
      <image:title>Blogg - Mjøderiet / Bådin - The Meadicine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/alde-sider-rose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/532ad55b-e564-413d-b06c-7d61bc0a031d/P1011681.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/assyrtiko-sjokreps-og-blaskjell</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/9fc2b6d3-7b12-41ed-a0a8-f4995dfe3f85/P1011637.jpg</image:loc>
      <image:title>Blogg - Assyrtiko, sjøkreps og blåskjell - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/8072306c-ed99-4c06-9cda-3314fdc1cc63/P1011646.jpg</image:loc>
      <image:title>Blogg - Assyrtiko, sjøkreps og blåskjell - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/484f0da2-ba1c-459f-809b-de8c8e2946fa/P1011667.jpg</image:loc>
      <image:title>Blogg - Assyrtiko, sjøkreps og blåskjell - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/59e02a3a-918a-4d09-85df-3ff4c01116c6/P1011657.jpg</image:loc>
      <image:title>Blogg - Assyrtiko, sjøkreps og blåskjell - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/gusbourne-blanc-de-blancs-og-sole-la-meunire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/8b6890b7-0076-4282-80c2-4dfcfb549472/P1011627.jpg</image:loc>
      <image:title>Blogg - Gusbourne - Blanc de Blancs og Sole à la Meunière - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Gusbourne - Blanc de Blancs og Sole à la Meunière - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Fra Lindheim sitt egne område for disse bærene.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Monkey Brew - Demon Box 2023</image:title>
      <image:caption>Noen ville nok kalt det mindre balansert, men for å sitere Marty McFly: “your kids are gonna love it”.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <lastmod>2025-08-24</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:title>Blogg - Salikatt - Phoenix vs Lervig - Paragon 2019 vs Side Project - Continuance - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-08-24</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - “Can someone give me a Haand?” - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - “Can someone give me a Haand?” - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - “Can someone give me a Haand?” - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - “Can someone give me a Haand?” - Make it stand out</image:title>
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      <image:title>Blogg - “Can someone give me a Haand?” - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-in-dulce-jubilo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/472bc09e-9c0d-4916-aa73-1bf3593a0544/P1007323.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - In Dulce Jubilo - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - In Dulce Jubilo Pris: 149,- ABV: 13% Sjanger: Belgisk quadrupel Untappd Vinmonopolet In Dulci Jubilo oversettes noenlunde til “i søt feiring”, men er også navnet på sangen vi i Norge kaller “Jeg synger julekvad”. Jeg synger julekvad, jeg er så glad, så glad! Min hjertens Jesus hviler i stall og krybbe trang, som solen klare smiler han på sin moders fang. Han er Frelser min, han er Frelser min. Hvis du først skal lage en quadrupel så er det fort smaker innenfor karamell og mørk frukt som er målet. Det er derfor man gjerne bruker spesielle maltsorter som “special B” og det er derfor man kjøper eller lager mørk, mørk kandissukker. Jeg kjenner ikke til oppskriften her, men den er lagret på Oloroso sherry-fat. Oloroso er i utgangspunktet tørr, men mørk på farge etter veldig lang tids oksidasjon. Rosiner, karamell, nøtter og litt av det tradisjonelle flor-preget er vanlig. Mørkere enn fino, men langt fra så episk søt som Pedro Ximenez kan være. I tilfellet med In Dulce Jubilo fikk jeg mye mørk frukt, søtlig, mørk sherry, rosiner, dadler, brunt sukker og litt lær. Det er søtt, men ikke klissete. Litt som med Nøgne Ø sine tidligere quadrupel-øl så er karboneringen moderat, og langt lavere enn en Rochefort 10 eller lignende. Nøgne Ø gjør sin egen greie og det er jo bare positivt når det blir så bra som dette. Sammen med Ekstra God Jul er dette min favoritt fra Nøgne Ø nå i jula. Den passer flott alene, men prøv den til tørkede dadler og nøtter du har knekt skallet på selv. Det er viktig å belønne seg selv, vet du. 4.5 / 5</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-maple-temptation-og-pannekaker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
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      <image:title>Blogg - Mjøderiet - Maple Temptation (og pannekaker) - Make it stand out</image:title>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-dark-horizon-45-7-og-nre-naboer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/18a990cb-28a4-4b83-a890-4015e543d266/P1007287.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/0b9c6cbc-667a-4713-8e9c-67d7090fe45d/P1007293.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Dark Horizon 4.5 Pris: 299,- ABV: 20% Sjanger: Imperial stout Untappd For meg var 2015 et veldig gøy år ølmessig. På høsten ble What’s Brewing-festivalen arrangert i 2015 og jeg fikk vennskap som har holdt seg gående hele tiden i etterkant. Rett før festivalen hadde Nøgne Ø annonsert at de kom til å ta 299 kr pr flaske av Dark Horizon 4.5, noe som med god margin gjorde det til Norges dyreste øl. Kommentarfeltene i ølgruppene på Facebook var mildt sagt iltre, men nysgjerrigheten og frykten for å gå glipp av noe stort var absolutt der. Premieren skjedde på ØST i Stavanger og stemningen ble mildt sagt ekstatisk når flaskene ble hentet fram og vi fikk ta oss et glass hver.</image:caption>
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      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/8bea8de2-dd02-424c-9d03-4392f8336d4e/45.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Smaksmessig var den fra starten av veldig mørk frukt-fokusert, med en godt utgjæret kropp og skremmende godt skjult alkohol. Vinøs, lang og unik. Siden den tid har håret mitt blitt kortere, men ølet har holdt seg rett så bra. Det mørke fruktpreget er der fortsatt, men nå snakker vi mer umami, sherry, tobakk, røyk og noe mørk sjokolade. Det er nok lite å hente ved å lagre den lengre, men det smaker som om den har noen år igjen i seg. 4.5 / 5</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/5af43b78-cf33-4ead-b30e-17c97f4e6601/P1007296.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Dark Horizon 5 Pris: 250,- ABV: 16% Sjanger: Imperial stout Untappd Fra 299,- for en 33 cl-flaske til 250,- for en 50 cl-flaske så hadde kommentarfeltene en roligere stemning i 2017. Denne gangen var den ikke lagret på eikefat, men fokuserte mer på kaffe, mørk malt og mørk sjokolade. Som med de fleste av årgangene så hadde den godt av litt lagring i en kald kjeller, men den falt i alle fall i smak hos meg. Nå i 2021 er det fortsatt en del kaffe, men mer i retning besk, ikke særlig god kaffe, mørk malt og sherry. Her har vår felles fiende oksidasjon fått invadert ølet og det begynner å merkes. Fortsatt en god old-school stout, men den vil nok bare bli verre. 4 / 5</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e66f2d8f-225c-42ad-99af-a74fee497004/P1007299.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Solo - Protagonist Pris: 223,- ABV: 15% Sjanger: Imperial stout Untappd Etter at Kjetil Jikiun sluttet i Nøgne Ø ble lidenskapen for ølbrygging kanalisert i hans nye bryggeri Solo. Her fikk vi det som i praksis er en ny versjon av Dark Horizon, tenkt som en hyllest til kaffe på Kreta. Når denne kom ut smakte den ganske søtt og ganske røstet. Kanskje litt mindre utgjæret enn Dark Horizon og kanskje tenkt som en liten modernisering. Jeg noterte meg “denne trenger lagring”, for igjen var det en del mer smak av røstet malt enn jeg liker. Gitt nok tid pleier det å roe seg ned - litt som faste tanniner i en vin. På smakingen nå hadde tiden absolutt gjort ølet mindre roasty, men dessverre hadde aromaen nå utviklet seg i retning av (I kid you not) blåmuggost, svette, gummi, litt oppkast, karamell og kaffe. “Hva skjer her??” Smaksmessig bedre enn aromaen, men det er vanskelig å smake på noe og samtidig ignorere lukten. Søt, litt røst og med en kort ettersmak. Fra 4.25 i 2017 er den nå nede på 2.5. Jeg håper det var en uheldig flaske.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/d4570ff9-f5c2-490b-9d75-dbaa2a919873/P1007310.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Eternal Rest Pris: 99,- ABV: 15% Sjanger: Imperial stout Untappd Med ny fatlagringssjef i Stephen Andrews lanserte Nøgne Ø i 2017 det jeg tror er mitt favorittøl fra bryggeriet. I Eternal Rest lagde de en blanding av en Russian imperial stout som hadde hatt 19 måneder på armagnacfat og en imperial stout med 25 måneder i bourbonfat. Dette fikk stå på kokos og vaniljestenger for ytterligere modning. Aroma og smak var dominert av vanilje, kokos, mørk sjokolade og armagnac. Rett og slett som voksensnop. Vaniljepreget hadde dessverre dels forsvunnet allerede året etterpå, men det har alltid smakt veldig bra. Nå i 2021 får jeg fortsatt disse smakene, men alt har rundet seg ganske godt av. Vaniljen og kokosen er mye mer integrert, men om du faktisk vil ha det integrert eller ikke er et annet spørsmål. Lett røstede smaker, en fin bitterhet og en ganske lang ettersmak. 4.25 / 5</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/3ca8640b-fd69-4874-b459-ff30021ad1be/P1007313.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Dark Horizon 6 Pris: 245,- ABV: 15% Sjanger: Imperial stout Untappd I denne årgangen som kom i starten av 2020 hadde baseølet fått stått på armagnacfat i over to år. Aromaen startet med syrlig kaffe, men etter hvert som den varmet seg opp kom mer moccabønner, armagnac, litt Speyside-aktig whisky, eik, mørk sjokolade, kaffe og rosiner. Mye kompleksitet og intensitet. Deilig og allikevel annerledes enn de fleste andre kraftige imperial stouts på polet. Denne kan fortsatt lagres i lang tid, men jeg er usikker på hvor mye det er å hente ved å gjøre det. 4.75 / 5</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/483f3126-4f5a-48be-9779-2f7ce4ff695e/P1007314.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Dark Horizon 7 Pris: 199,- ABV: 16% Sjanger: Imperial stout Untappd Vinmonopolet Forventningene var høye. Jeg hadde med ekstra godvilje i sekken, godt humør og nærmest ideell promille. Allikevel måtte jeg erkjenne at her var det noe uvant. Aroma var i retning chiligryte - grønn paprika, krydder, syrlig kaffe, mørk sjokolade og litt røstede noter. Smaksmessig mer i retning DH5 enn fjorårets, som vil si at den er tilbake på røst, kaffe og igjen med et behov for lagring. Denne ville jeg ikke begynt å røre før om et par år. 4 / 5</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/cbac0d15-945e-4384-9d5e-0d6e3304666f/P1007320.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Dark Horizon 4.5-7 og nære slektninger - Make it stand out</image:title>
      <image:caption>Navn: Nøgne Ø - Dark Horizon 7 Barrel Aged Pris: 249,- ABV: 16% Sjanger: Imperial stout Untappd Vinmonopolet I denne varianten har de blandet baseøl som har stått i opp til tre år på cognac, akevitt og whiskeyfat. Utgangspunktet burde absolutt være der for å få et tilsvarende deilig fatpreg som i fjorårets. Her er det heldigvis mindre chili enn i den ufatlagrede, men den er allikevel ganske skarp og domineres av kaffe, mørk sjokolade, røstet malt og ubestemte krydder. Fatpreget kjente jeg lite av, men vil plassere det under relativt ung cognac. Med det mener jeg cognac hvor du smaker mer av druene og mindre av den franske eiken. På sikt kan kanskje noen av smakene runde seg av litt, men problemet her er mer fravær av det som gjorde 4.5 og 6 så gode. Synd, men ut fra responsen på Untappd er det mange som allikevel syns den er topp. 4/5</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/felsina-vin-santo-del-chianti-classico-2008-og-tiramisu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e866d1bd-7514-4004-950f-2fff4f837a00/P1007282.jpg</image:loc>
      <image:title>Blogg - Fèlsina - Vin Santo del Chianti Classico 2008 og tiramisu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Fèlsina - Vin Santo del Chianti Classico 2008 og tiramisu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/002e9ccd-d7da-4e73-abe9-b5e8523896b2/P1007274.jpg</image:loc>
      <image:title>Blogg - Fèlsina - Vin Santo del Chianti Classico 2008 og tiramisu - Make it stand out</image:title>
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      <image:title>Blogg - Fèlsina - Vin Santo del Chianti Classico 2008 og tiramisu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mine-favoritter-fra-bergen-julelfestival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/7fee4798-f290-48c9-819d-348df4a1dba7/P1007237.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Å dra på ølfestival er flott av mange grunner. Man får gjerne prøvd øl man kanskje ellers ikke hadde hatt tilgang på og prisene er fine - men det er jo folkene det handler om. På en juleølfestival blir stemningen enda mindre selvhøytidelig, genserne blir morsommere og vitsene enda tørrere. I dette innlegget vil jeg trekke frem noen av favorittene. En del av disse blir det bare færre og færre igjen av på hyllene, så ikke utsett shoppingen til siste liten.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/85bde377-710d-41f6-a3ff-32c183f02558/P1007222.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Etter at sjetonger var kjøpt var første stopp Kinn. Tomasmesse er nesten like synonymt med jul som Tre nøtter til Askepott. Brygget i Belgisk quadrupel-stil med fine noter av toffee og karamell. Kroppen er passe slank og for meg godt egnet til kvelder med baking av småkaker. Man må jo premiere seg selv.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/381886da-627f-4c6a-a7e2-0dbe9d989a23/P1007190.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Solsnu passer bra til julemiddagen og Ivar Aasen er sjelden feil når freden har senket seg.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/feeb3bf5-4595-4b98-a9dc-b0ee8c5ea59f/P1007193.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>ELØ (En Liten Øl) vet å kle seg opp til festival.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/62a4b159-63b7-4ad9-ba4b-80a43fb92c45/P1007196.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>De begynner å få til NEIPA-sjangeren ganske bra med Distorted Gravity og årets Ryolitt er en fin quadrupel hvor du også kan være heldig og finne fatlagrede versjoner her og der. Hva med å invitere på quadrupel-smaking med den, Tomasmesse, Rochefort 10, St. Bernardus Abt. 12 og andre?</image:caption>
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      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Det må jo bare bli bra.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/801dec0e-6fc0-4d18-bd8f-8a25124bac74/P1007200.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Spencer fra Austmann hadde med både gammelt og nytt. Det er kanskje ikke så relevant for meg å anbefale Jingle Beer 2013 når de færreste har den liggende, men jeg kan anbefale å grave litt i kjelleren og tenke på hva som bør drikkes snart. Det er ikke alt som automatisk blir bedre av å stå i årevis i mørket. Stille Natt derimot er lettere å få tak i. Sjangertypisk, med en fin fylde og en krydret karamellpreg som gjør seg godt i samme nabolag som f.eks. Nøgne Ø - God Jul.</image:caption>
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      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/4781d0b5-33fa-4348-bd2b-b0e6f5417377/P1007243.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Festivaler er for å treffe de man ikke har sett på lenge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/b47e9e66-7b7b-4ef9-a4b3-95c9cb5ff724/P1007212.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Fra Nøgne Ø finner du bl.a. trauste God Jul, en kanskje vel krydret Gul Jul, og godsakene Julequad 2021 og Ekstra God Jul. Sistnevnte er min favoritt, i alle fall til Vinmonopolet får levert min In Dolce Jubilo-bestilling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/c599fb7e-ca51-4e86-8b33-c20699806a0f/P1007205.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Stefan fra Haandbryggeriet hadde med seg både det ene og det andre. Årets Julestout er fyldig og fin med mørk sjokolade, lakris og karamell i aroma og smak. Fyr &amp; Flamme er sannsynligvis Norges beste vestkyst-IPA. Lys og lett kropp, tydelig bitterhet og fin sitrus og frukt. Denne vil garantert fungere til svineribba og andre fettrike retter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e5af79c1-fcb9-4eb2-bfde-c9d2ead8ee39/P1007266.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/77bdb1ea-55e1-43b7-ac2b-c1456ea620e3/P1007201.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Hanne jobber ikke for Lervig, men fikk skryt for t-skjorten. Yngve tok med Hipster for Christmas - Rackhouse Edition. Det vil si deres jule-barleywine på 13% ABV som har fått kose seg på bourbonfat. Tidligere i høst var denne veldig kokos-dominert, men smakene er nå mer balanserte. Kokos, karamell, vanilje, mørk sjokolade og litt mørk frukt. Det er en barleywine, men vil nok oppleves som en stout av de fleste. Hipsteren vil passe veldig bra til kokosmakroner, men er jo egentlig en dessert i seg selv.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/e571577f-a142-440a-ae3e-5e210e253bb1/P1007231.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>7 Fjell har hatt mange flotte øl i år og til jul kan du sjekke ut Hans Gruber - Yippee Ki Yay - Xmas IPA, en ganske klassisk Amerikansk IPA som smaker i retning av vestkyst-IPA. Fruktig og bittert. Xmas Imp er en relativt klassisk imperial stout, men den er ikke voldsomt på den røstede malten eller bitterheten. Flott, fyldig kropp, en del mørk sjokolade og ikke et gram med laktose.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/dec534b4-4007-4348-8cb2-f463b0e3cf7d/P1007261.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/c6278345-b3af-4763-83f0-46230bb926d1/P1007264.jpg</image:loc>
      <image:title>Blogg - Mine favoritter fra Bergen Juleølfestival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/oksekjakegryte</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694145071-B335L9N401HOGVPIXY08/P1007180.jpg</image:loc>
      <image:title>Blogg - Oksekjake mør nok til å spise med skje - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694175438-VK3BZ0B3ACSRF53UR0L8/P1007175.jpg</image:loc>
      <image:title>Blogg - Oksekjake mør nok til å spise med skje - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/sous-vide-lammestek-og-lopez-de-heredia-via-tondonia-reserva-2008</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694366571-6FDL88B4H6TQIMQ7AOS0/P1007163.jpg</image:loc>
      <image:title>Blogg - Sous vide lammestek og Lopez de Heredia - Viña Tondonia Reserva 2008 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694509809-C56KXTG00XCBQ3ER6ZPW/P1007154-Edit.jpg</image:loc>
      <image:title>Blogg - Sous vide lammestek og Lopez de Heredia - Viña Tondonia Reserva 2008 - Make it stand out</image:title>
      <image:caption>Ut av posen kan du med fordel la det kjøle seg ned litt på benken, før du bruner den på en god og varm stekepanne med olje, smør og litt rosmarin hvis du har noe liggende. Det skal godt gjøres å ikke føle seg litt kul på dette stadiet. Når kjøttet har fått nok farge tar du den ut og dekker til. I stekepanna har du i eventuell buljong du har liggende, kjøttsaft fra plastposen og koker inn med en god klunk rødvin. I en liten kasserolle lager du jevning av smør og mel og når den har blitt mørk, mørk brun har du i resultatet fra stekepanna. La dette stå og putre og juster med salt, pepper og vin. Når den smaker som den skal siler du den av og holder den varm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694543772-SVNVLHKXYZNCKFTOMG8C/P1007150.jpg</image:loc>
      <image:title>Blogg - Sous vide lammestek og Lopez de Heredia - Viña Tondonia Reserva 2008 - Make it stand out</image:title>
      <image:caption>Annapoteter lager du ved å først fjerne skallet på en del poter. Vi lager en del hver gang og da går det med en pose på to kg. Mandolinen din justerer du til ganske tynn, men ikke løvtynn. Når du har tatt alt kan du begynne å dandere lagvis i f.eks. en brødform. Husk rikelig med salt. Dette kan du ha i ovnen på 200 med rause mengder smeltet smør eller lage en hvit ostesaus hvor du blander i det du måtte la liggende av deilig ost. Norvegia? Parmesan? Rødkitt? Blåmugg? Det meste fungerer. Avslutt med et lag ostesaus på toppen, så får den en skorpe av deilig smeltet kjærlighet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1635694570231-1HSM0B3A07LP4QJYPV7X/P1007159-Edit.jpg</image:loc>
      <image:title>Blogg - Sous vide lammestek og Lopez de Heredia - Viña Tondonia Reserva 2008 - Make it stand out</image:title>
      <image:caption>Så er det bare å skjære opp kjøttet, dandere med poteter, sopp, rødvinssaus og litt fersk timian og/eller rosmarin mens du mottar applausen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/toppling-goliath-assassin-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630254183269-1KZHHSDSZ9YC86QL21P3/P1006235.jpg</image:loc>
      <image:title>Blogg - Toppling Goliath - Assassin 2021 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630254218014-BA1OQRYMASQWE3DQ90HF/P1006230.jpg</image:loc>
      <image:title>Blogg - Toppling Goliath - Assassin 2021 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/naturvin-fra-sbastien-riffault</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628231009065-9WS32QX5KMAVO927AHJO/P1006046-Edit.jpg</image:loc>
      <image:title>Blogg - Sébastien Riffault - Sancerre Auksinis 2016 - Make it stand out</image:title>
      <image:caption>Sébastien Riffault holder til i Loire-dalen i Frankrike og kommer fra en familie av vinmakere. Han tok over i 2002 og startet samtidig sitt eget merke. Fellesnevneren for mange av vinene er tydelig mineralitet, skallkontakt og en crisp munnfølelse. Gjennom importøren Non Dos har polet hatt en del varianter inne og i dag er temaet Auksinis 2016. Navnet kommer fra litauisk og betyr “av gull”. Dette er en vinmark på to hektar med Portland-kalk som ble plantet i 1975. Riffault driver biodynamisk, foretrekker hest framfor traktor, bruker bare naturlig plantevernmiddel og svovler minimalt hvis i det hele tatt. Gjødsling eller kjemikalier er bare å glemme. Selve råvaren er sauvignon blanc, men 30% av det er botrytiserte druer. Med det menes druer som har fått stå på busken såpass lenge ut på høsten at de oppnår edelråte. Druene blir mer rosin-aktige, søtere og med en smak som egner seg godt i dessertvin. I motsetning til produsenter flest så får druene en ganske lang maserasjon etter å ha blitt presset, og det gir mer smak og farge. Mosten er spontanfermentert på ståltanker, før den får en ny runde med malokaltisk fermentering. Denne tar eplesyre og konverterer til mer behagelig melkesyre. Modningen består av 36 måneder på store, gamle eikeliggere. Auksinis er gylden og ganske klar i glasset. Aroma har mye gul frukt, grapefrukt, pomelo og eik. Relativt slank i kroppen, tørr, med en medium/høy syre og igjen mye deilig gul frukt. Det mineralske preget Riffault er kjent for er der, uten at det blir som å slikke en stein. I ettersmaken fikk jeg honning og litt urter. Ganske kompleks, flott alene, og vil passe til mye sjømat, kylling og salater med litt fruktige innslag. 89p (4.25/5) Matforslaget denne gangen er klassiske dampede blåskjell. Vi valgte å dampe den med en vesentlig rimeligere sauvignon blanc og det er gøy å sammenligne hva en sjangertypisk skal smake opp mot hva den kan smake gitt rette vinmakeren. Pass på at vinen du velger å dampe med har fin syre og at det ikke minst er en vin du kunne ha drukket uironisk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628231040547-501380EEVVFNEFPU46BA/P1006048-Edit.jpg</image:loc>
      <image:title>Blogg - Sébastien Riffault - Sancerre Auksinis 2016 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lervig-paragon-2019-vs-side-project-anabasis-batch-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630256278071-FL77V4YTQTLG8QEV3UAT/P1006222-Edit.jpg</image:loc>
      <image:title>Blogg - Lervig - Paragon 2019 vs Side Project - Anabasis batch 5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630253818383-KPP7LGOKGCISV47E3FFC/P1006217.jpg</image:loc>
      <image:title>Blogg - Lervig - Paragon 2019 vs Side Project - Anabasis batch 5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lervig-black-forest-picante-by-rackhouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1632164779395-Q20PYVGOIS2756W9FTZG/P1006304-Edit.jpg</image:loc>
      <image:title>Blogg - Lervig - Black Forest Picante By Rackhouse - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lervig-off-the-rack-n1-by-rackhouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630255420480-Z7364V87SI7AYQ10IVBE/P1006246.jpg</image:loc>
      <image:title>Blogg - Lervig - Off the Rack N°1 By Rackhouse vs Perennial Artisan Ales - Maman - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630256017426-XD79IU68GO51NSJ5ESX6/P1006239-Edit.jpg</image:loc>
      <image:title>Blogg - Lervig - Off the Rack N°1 By Rackhouse vs Perennial Artisan Ales - Maman - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobo-multiversal-escapism</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1631351945886-HH6PX9BTZ19I0NWGW7FW/P1006279.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Multiversal Escapism (og en fransk klassiker) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1631351977800-JLXFF9Q13TD30T5A5JBA/P1006281.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Multiversal Escapism (og en fransk klassiker) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobo-wildberry-doofus</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630783973104-K0AYSHTMMERSME7UXO0Y/P1006277.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Wildberry Doofus (og melomel-muffins) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-v</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630613045652-Q7S7LXR0Y7RWYIO4GQP2/P1006261.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630613101509-XMWU622N6O6691KAAW4X/P1006268.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - V - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-midgard-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1630528604295-BIO2089374GMRBND5HZ7/P1006252.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Midgard - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/meinklang-foam-rot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628853131463-PW37TE9YRAI2LU485HOJ/P1006134-Edit.jpg</image:loc>
      <image:title>Blogg - Meinklang - Foam Rot (til sous vide andebryst) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobo-norwalien-happiness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1629955912412-JS6H7UDWFB5PKOHA9JDQ/P1006193-Edit.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Norwalien Happiness - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1629955950130-RKHSCITPSTAPE8IY7S80/P1006198.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Norwalien Happiness - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/alde-issider-aroma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614548058042-P8BR0ZR61ZRT8HDS95QU/issider+aroma.jpg</image:loc>
      <image:title>Blogg - Alde Sider - Issider Aroma</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mikkeller-punkxng</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
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      <image:title>Blogg - Mikkeller San Diego - Pun Kxng Shake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/goose-island-proprietors-bourbon-county-brand-stout-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
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      <image:title>Blogg - Goose Island - Proprietor's Bourbon County Brand Stout 2020 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-turboprop</loc>
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    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628747855091-7DMZEPIYO3VUX3M2WZVG/P1006154.jpg</image:loc>
      <image:title>Blogg - Salikatt - Turboprop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blogg - Salikatt - Turboprop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobos-megabear-neipa</loc>
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    <lastmod>2025-08-27</lastmod>
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      <image:title>Blogg - Marlobobo’s Megabear - Toad Trip - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobos-megabear-acidulator</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628319475130-GA05M2RG1A7LC2L50EKO/P1006119-Edit.jpg</image:loc>
      <image:title>Blogg - Marlobobo’s Megabear - Acidulator - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/nyheter-fra-lindheim-olkompani</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1628003336788-I4X3YF1LCQPTQP7A76TE/thumbnail.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Lindheim Ølkompani - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mikkeller-beer-greek-breakfast</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1627142185958-9U9OLMLLVENBPSO902Y2/P1006016-Edit.jpg</image:loc>
      <image:title>Blogg - Mikkeller - Beer Greek Breakfast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/7-fjell-happy-birthday-to-us</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1627142048757-EFQFR0Z677CYFFL3GTPL/P1006006-Edit.jpg</image:loc>
      <image:title>Blogg - 7 Fjell - Happy Birthday (To Us) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-helix</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626718174636-SKM8CAHXLYS1CP20WSW6/P1005979.jpg</image:loc>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/bokke-framboos-pjassel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622657779011-YPC0EN2Q1UPELRTWGTQM/P1005496.jpg</image:loc>
      <image:title>Blogg - Bokke - Framboos Pjassel - Make it stand out</image:title>
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  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-the-great-southern-trendkill</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626452662081-TJ0JYMRBMH7PXMUL1JYQ/P1005951-Edit.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - The Great Southern Trendkill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/norges-beste-bbq-sted</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484672721-X8JTR73EKO163J6LXXK6/P1000065.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625485068833-UX0N3IYIX4U18M9KKYJP/P1000064.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484564831-PX9P22JJSU83Z3RVH7B3/P1000056.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484611923-K0P4VJEVMH8UZTEM2AUU/P1000055.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484645851-KF5PUK06SRHZ9WFSU1MG/P1000054.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484722117-SGEFMPDLZM1MM2V348QF/P1000061.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625484840918-XQVF8J3N7IF8KB06952X/P1000062.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Pekanpai har en tendens til å bli voldsomt kompakt og mektig. Denne var kanskje ikke i “Angel food cake”-luftig, men nydelig på smak og med skikkelig vaniljeis til gikk den ned lett som bare det. Peach cobbler er varm fersken på mørdeig med enda mer vaniljeis. Igjen helt som den skal være. En flott avslutning på måltidet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092624909-4JN2DV27WN9Q837E3VFP/P1005772.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Way Down South ble startet i 2015 av Ann Lee, som kommer fra North Carolina i USA. Etter litt flytting holder de nå til i Østre Elvebakke 7, et flott sted ved Akerselva med kort vei til steder som Nedre Foss Gård og Schouskjelleren.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092663265-GMH1ZTSRJ8EZZTBA4GE7/P1005774.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Her er det en moderne, kul, litt rustikk stemning. Mindre “truck stop diner” og mer sort maling, treoverflater, rustent metall og glødelamper. Det er akkurat passe hipster for meg og min kohort.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092706898-T3H3OUW0GG8XV4HJW03Y/P1005771.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Igjen er det skikkelig røyking av kjøtt og det krever sitt utstyr.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092731415-ZTCLRLIQVLYMZHVGF3RZ/P1005768.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092759569-I1RDDBRI74LE8J1DF50Q/P1005764.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Når vi var på besøk var det kun “Family Pickins” for reserverte bord. Det vil si et utvalg av kjøtt og tilbehør, men i motsetning til i Asker så må du her betale ekstra for en brisket-oppgradering. Du kan regne ca 500 kr / person for dette, før drikke og eventuell dessert.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092791707-VKJGTZS4SO193L04OOZQ/P1005778.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Slik ser dette ut for tre personer. Mac ‘n’ cheese, coleslaw, boller, kylling, pulled pork, svineribbe, okseribbe, brisket, pølser og mer poteter. Tanken er at du kutter opp bollen selv og danderer til din egen lille pulled pork-slider. Ikke dumt det. Brisketen hadde tydelig røyksmak, men ikke like god som i Asker og heller ikke like juicy. Akkurat det kan ha med hvilken del av stykket vi fikk og eventuelt hvor lenge det er siden det ble ferdigstekt. Allikevel godkjent med god margin. Kyllingen var greit stekt, men manglet Asker sin røyksmak og var stekt lengre opp på 70-tallet enn det hadde trengt. Svineribben var gjennomstekt og ganske tørr, men hadde en grei smak. Pølsene var spicy og fine. Tilbehøret var helt greit. Noe tørr mac ‘n’ cheese, poteter som manglet stekeskorpe men frisk og fin salat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092819736-S3DEXMDKMIA9EUM0ZGEW/P1005776.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Sauseutvalget er ganske bra. Noen passer bedre til enkelte ting, så løsningen blir å lage små sausebasseng på tallerkenen og teste alle kombinasjonene.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092845942-MXJGAG49LQI4WQWOVPG4/P1005780.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1626092870539-0Q39JTH16E22OQIM078R/P1005781.jpg</image:loc>
      <image:title>Blogg - Norges beste BBQ-sted? - Make it stand out</image:title>
      <image:caption>Og til slutt: “the battle of the pecan pies”. Du må kanskje scrolle et stykke oppover, men det er ganske tydelig å se forskjellen på paiene. Asker sin har er mer nøttete fyll og en løsere konsistens. Relativt lettspiselig til pekanpai å være. Way Down South sin har mer av det klassiske “brunt sukker, sirup, egg, smør, vanilje”-fyllet. Her har de i bourbon for et lite ekstra kick og om ikke veldig åpenbart så syns jeg det ga en fin twist på det. Spillet mellom den varme paien og den kalde isen fungerer bra, men denne opplevde jeg som en del fyldigere og kraftigere. Poeng til Asker, men med liten margin. Oppsummert hadde Texas Barbecue Cafe bedre brisket, bedre kylling og bedre valuta for pengene. Way Down South hadde litt bedre tilbehør, bedre ølmeny og roligere stemning (i alle fall på en solrik og rolig dag i juli, uten for mange andre gjester). Servicen hadde jeg ingenting å utsette på på noen av stedene. Uansett hva du velger så blir det ikke så feil, men for meg er det brisket som prioriteres og da vil jeg helst ha flere av de magiske munnfullene jeg fikk i Asker.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/krecher-the-jagged-rott-snare</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625598959669-QBJIAEZSBZ6WONUY949A/P1005754.jpg</image:loc>
      <image:title>Blogg - Krecher - The Jagged ROTT SNARE - Make it stand out</image:title>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/krecher-the-insidous-ember-golem</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1625552618109-F6ZAQMDJIV1IM6LCZKCH/P1005734.jpg</image:loc>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/3-fonteinen-speling-van-het-lot-xii-pruim-reine-claude-doullins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622655377220-R1UUEAF2VG3W171PLXJH/P1005512.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Speling Van Het Lot XI.i: Pruim: Reine Claude D'Oullins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622655437226-KUV0RIBIV2OTUCLHPA5U/P1005507.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Speling Van Het Lot XI.i: Pruim: Reine Claude D'Oullins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/treehouse-brewing-very-green</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622655602584-RAH2XB4BIAXWFVWPHGH3/P1005528.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/cantillon-kriek-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622658854292-ZU03UK2IQNWBYOMR8ZNZ/P1005489.jpg</image:loc>
      <image:title>Blogg - Cantillon - Kriek 2020 100% Lambic Bio - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1624791569198-5I7XMOUKAF5L0JY8XH7M/kirseb%C3%A6r.jpg</image:loc>
      <image:title>Blogg - Cantillon - Kriek 2020 100% Lambic Bio</image:title>
      <image:caption>Dette er ganske intense, ofte litt små bær som i senere tid også har spredt seg til Lindheim Ølkompani i Gvarv. I USA derimot brukes ofte Balaton og Montmorrency-kirsebær.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mills-brewing-islay-brut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622658120337-K0D7G9XPQYKLKQDZCWP2/P1005481.jpg</image:loc>
      <image:title>Blogg - Mills Brewing - Islay Brut - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-moonraker-amp-skyscraper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1624256234332-GX9KI4NEPN26AYIZPBV3/P1005689-Edit.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Moonraker &amp;amp; Skyscraper - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1624256258751-AA7BWOKN7FUKJ596VFC8/P1005690-Edit.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Moonraker &amp;amp; Skyscraper - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/goose-island-anniversary-bourbon-county-brand-stout</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622656236397-X3544QGQB4MPYM19YG5T/P1005538.jpg</image:loc>
      <image:title>Blogg - Goose Island - Anniversary Bourbon County Brand Stout - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-helheim-amp-happy-donuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1623496718067-DL8Q4T63GKSSC62T7ZYN/P1005587-Edit.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Helheim &amp;amp; Happy Donuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1623496814061-1Q9WVUSAQXFQBGOAK1S1/P1005589.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Helheim &amp;amp; Happy Donuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1623496837527-I2JJMYTXHPODWZUNFC99/P1005592-Edit.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Helheim &amp;amp; Happy Donuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/amager-bryghus-big-bold-amp-beautiful</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622657530033-JZOZA30LM9FGZHYAJUY7/P1005471.jpg</image:loc>
      <image:title>Blogg - Amager Bryghus - Big, Bold &amp;amp; Beautiful - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/krecher-phantom-resonator</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1623092915037-VLAKNDANQMUP7A1F2L4A/P1005580.jpg</image:loc>
      <image:title>Blogg - Krecher - Phantom Resonator - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/7-fjell-you-want-it-darker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622665260313-RSCG80CHFS4N75QN02HA/P1005460.jpg</image:loc>
      <image:title>Blogg - 7 Fjell - You Want It Darker - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/anchorage-brewing-a-deal-with-the-devil-double-oaked-vanilla-bean</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622487306654-BY0AEZ05XFNQUNLGGG4L/P1005438.jpg</image:loc>
      <image:title>Blogg - Anchorage Brewing - A Deal With The Devil Double Oaked Vanilla Bean - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622627733047-7D0QE88GHM7SUE3F3D3A/P1005451.jpg</image:loc>
      <image:title>Blogg - Anchorage Brewing - A Deal With The Devil Double Oaked Vanilla Bean - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1622488061837-HGQO2ZP5QCZDOB9DGOD9/P1005448.jpg</image:loc>
      <image:title>Blogg - Anchorage Brewing - A Deal With The Devil Double Oaked Vanilla Bean - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/monkey-brew-timothys-monster-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1621108940109-0G2NSOU1I8Y6VXDCAHKK/timothy.jpg</image:loc>
      <image:title>Blogg - Monkey Brew - Timothy’s Monster - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/seks-tyske-pils-i-hagen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-opal-skies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618984160326-C5I69BB0DIQ1XEIK4JWO/opal+skies.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Opal Skies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mikkeller-baghaven-ruud-peesch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1621109025742-EUPXFZT1H7N8QRK7MEE6/ruud.jpg</image:loc>
      <image:title>Blogg - Mikkeller Baghaven - Ruud Peesch - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/krecher-the-dagonathulu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620578976604-SM5QA4OH17CPITOBEEB2/P1005359-Edit.jpg</image:loc>
      <image:title>Blogg - Krecher - The Dagonathulu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-archipelago</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618984281337-4EL5LNH026LQLMUEE9H2/archipelago.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Archipelago</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1619119405441-SM9Z5R7YO3EXYGMBGAFX/20190506_124056.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Archipelago</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lindheim-lkompani-impure</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1621109214458-0Y5CV4P8PQ6LOJR4207G/impure2.jpg</image:loc>
      <image:title>Blogg - Lindheim Ølkompani - Impure - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1621109250252-KIW7NHSF60S5T2U508FL/impure1.jpg</image:loc>
      <image:title>Blogg - Lindheim Ølkompani - Impure - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/radikon-pinot-grigio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618984918950-FJCN67JMHIS3BW91ABLO/radikon+pinot+grigio+1.jpg</image:loc>
      <image:title>Blogg - Radikon - Pinot Grigio</image:title>
      <image:caption>Radikon er en spennende naturvinprodusent som holder til helt på grensen mellom Italia og Slovenia. Saša Radikon begynte å produsere vin etter sin bestefar sine metoder i 1995, og det involverte å først øke skallkontakten på hvite viner til syv dager og senere til tre måneder. Det, kombinert med å etter hvert kunne fjerne bruken av sulfitter gir viner med flott intensitet og kompleksitet. Jeg startet oppdagelsesreisen min gjennom naturvinens verden for noen år tilbake og så da etter viner som kunne interessere meg på lignende vis som surøl. Naturvin og pet nat kan være så mangt. Det kan være bra, det kan være dårlig og det kan være kjedelig. Radikon er for meg en av de som gjør noe litt ekstra gøy, Navn: Radikon - Pinot Grigio 2019 Pris: 379.90,- ABV: 13.5% Vinmonopolet Jordbær, bringebær, kirsebær, fine florale noter og rose. Eik og et hint av eddiksyre. Lang, juicy finish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618984950671-Z2JE44GT74JGFPZXUD0Y/radikon+pinot+grigio+2.jpg</image:loc>
      <image:title>Blogg - Radikon - Pinot Grigio</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/krecher-draugenetic-x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620579077774-DUI1D7BGTOR8KGE3SZ0A/P1005340.jpg</image:loc>
      <image:title>Blogg - Krecher - Draugenetic X</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/baskisk-ostekake-og-px-sherry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620231486272-QPIKLYYHY3OWKJPKTE9M/P1005336.jpg</image:loc>
      <image:title>Blogg - Baskisk ostekake og PX-sherry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620231514295-PS1B9JXPGA0RKC48Y97A/P1005324.jpg</image:loc>
      <image:title>Blogg - Baskisk ostekake og PX-sherry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620231541501-BPJL9P4H4ZPTUX9SBE27/P1005330-Edit.jpg</image:loc>
      <image:title>Blogg - Baskisk ostekake og PX-sherry</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-banyan-by-the-sea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620222628451-KWTVVM05XHXBT4HCYO60/banyan.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Banyan By The Sea</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/warpigs-sky-burial-12-month-vs-24-month</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615755193771-VGEO7QQKTW82JTLPX5CC/P1004937.jpg</image:loc>
      <image:title>Blogg - Warpigs - Sky Burial 12 month vs 24 month</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1620069396912-LHGTMQNPLPQ8GU8IUWOG/20170510_155812.jpg</image:loc>
      <image:title>Blogg - Warpigs - Sky Burial 12 month vs 24 month</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615755223481-L0WVGXU7A9CSMLI39V2T/P1004938.jpg</image:loc>
      <image:title>Blogg - Warpigs - Sky Burial 12 month vs 24 month</image:title>
      <image:caption>Navn: Warpigs - Sky Burial 24 month Pris: 226.90,- ABV: 14.2% Sjanger: Barleywine Untappd Vinmonopolet Med et ekstra år på eikefat ser Sky Burial ut til å ha plukket opp både ekstra alkohol, men også mer mørk karamell, knekk, vanilje og eikesmak. Kantene er rundere og ølet oppleves mer balansert. Sammenlignet med Lervig sin mørkere og mer røstige Paragon så har denne mer fokus på mørk karamell og bourbon. Personlig så foretrekker jeg Paragon, men dette er absolutt en fin flaske å dele med noen som fortjener det, eller bare å ha for deg selv. 4.5 / 5</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/tre-ipaer-fra-lysefjorden-mikrobryggeri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1617649707919-XZJWYGC6UE5KTI6BP3NH/P1004968.jpg</image:loc>
      <image:title>Blogg - Tre IPAer fra Lysefjorden Mikrobryggeri</image:title>
      <image:caption>Navn: Lysefjorden Mikrobryggeri - Solitude Pris: 79,- ABV: 7.5% Sjanger: NEIPA Untappd Vinmonopolet Rune på Lysefjorden er kjent for å kjøre skikkelig på med humleølene sine, og Solitude er et godt eksempel på det. Det kom først ut i 2017 når NEIPA-sjangeren var ny i Norge. Stilmessig var den mindre bitter og med mer fruktfokus enn en del av de tidligere IPAene. Ikke at den var brygget med frukt, men at du på grunn av humletilsetning sent i kok og deretter i form tørrhumling opplevde smaker av appelsin og mango. I 2021 er Solitude tørrhumlet tre ganger, og det er jo kult det. Dessverre var smaken ganske syrlig og tørr. Ikke som resultat av en infeksjon, men ett eller annet har skjedd i utgjæringen. Teorien vår var at den kan ha blitt brygget med kveik, og kanskje har mengden vært feil eller temperaturen feil. Det blir bare spekulering, men det er synd.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1616236299577-PNWAWRT7TYET4LA9XZAT/lysefjorden+ipa.jpg</image:loc>
      <image:title>Blogg - Tre IPAer fra Lysefjorden Mikrobryggeri</image:title>
      <image:caption>Navn: Lysefjorden Mikrobryggeri - IPA Pris: 55.20,- ABV: 6.5% Sjanger: American IPA Untappd Vinmonopolet Der Solitude opplevdes litt skitten gjærmessig så er denne slik den skal være. En fin og klassisk, men allikevel ikke tung maltbase, appelsin, grapefrukt, litt furu, og en fin bitter avslutning med litt gress og furu. Ikke særlig komplisert, men en fin match til ikke særlig komplisert pizza og en 80s-spilleliste på Spotify. 3.75 / 5</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1616702298433-WW281VLAQVSU1DXKTIVF/red+ipa.jpg</image:loc>
      <image:title>Blogg - Tre IPAer fra Lysefjorden Mikrobryggeri</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/will-it-gulrotkake-ep-4-mikkeller-spontan-carrot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/3-fonteinen-druif-muscat-bleu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618518820832-HHPXDYH10TUT1OPQ2J9M/P1005208.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Druif Muscat Bleu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618518851904-QZI0K1T3A6ENSHLGIGP8/P1005200.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Druif Muscat Bleu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618518876231-Q3QSN4RE4OS3NW9LNL25/P1005212.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Druif Muscat Bleu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618946702833-R09X8EE5URBP2CT054YN/20190503_164633.jpg</image:loc>
      <image:title>Blogg - 3 Fonteinen - Druif Muscat Bleu</image:title>
      <image:caption>(Det anbefales)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-chill-haze</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618776102422-CLV884N3BWBMLCA72GVE/chill+haze.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Chill Haze</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/treehouse-very-hhhazyyy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618518161793-ADJAWGMISCX84E459VY8/P1005222.jpg</image:loc>
      <image:title>Blogg - Treehouse - Very Hhhazyyy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1618518215098-Q15RQINGAXDCHCFO5D5E/P1005220.jpg</image:loc>
      <image:title>Blogg - Treehouse - Very Hhhazyyy</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobo-stevnsberry-free-jazz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1617652075250-UIDSR65IHTWIJUMTQL7X/stevnsberry+free+jazz.jpg</image:loc>
      <image:title>Blogg - Marlobobo - Stevnsberry Free Jazz</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/will-it-gulrotkake-ep-5-drum-brew-imperial-gulrot-gose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-apricot-seduction-vintage-2018-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1616860270888-543PBIVYEBCRR8OR83Z7/P1004999-Edit.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Apricot Seduction Vintage 2018</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1617455721911-QPAT1NHKOTL70MZXYCJW/kake.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Apricot Seduction Vintage 2018</image:title>
      <image:caption>Fyrstekake er ikke kaken med mest smak, men den opplevdes nå mest som en bunn i en aprikos- og honningkake. Helt tullete godt. Jeg ser også for meg at den vil fungere veldig bra til en litt syrlig ostekake. ASV18 er god alene også, men gjerne servert litt kaldere enn romtemperatur. Aprikosen og kanelen er bedre integrert og den er rett og slett veldig lett å like. 4.25 / 5</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-letters-of-marque</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1617017169924-FFW9QK87M0CNWS3LFTSU/marque.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Letter of Marque</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/kopke-colheita-1960</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1611085992423-R77U4J2MC3JUTDOA2356/kopke.jpg</image:loc>
      <image:title>Blogg - Kopke - Colheita 1960</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-bosuns-call-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614545923270-8Q89ZBIDS2DZE633A421/bosun%27s+call+2.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Bosun’s Call 2</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/will-it-gulrotkake-ep-3-rygr-jrpilt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-god-pske-2021-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1616235320358-J6KKE8FV6EA8V8AVEMDJ/god+p%C3%A5ske.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - God Påske 2021</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/haandbryggeriet-cabin-fever</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615755577157-8ZYPQ38DPGF2RD9KY2PG/P1004924.jpg</image:loc>
      <image:title>Blogg - Haandbryggeriet - Cabin Fever</image:title>
      <image:caption>Navn: Haandbryggeriet - Cabin Fever Pris: 78.60,- ABV: 7% Sjanger: New England IPA Untappd Vinmonopolet Cabin Fever er oppfølgeren til samarbeidsbrygget Fever, hvor Haandbryggeriet fikk med seg Thomas Dybdahl med på laget. Hva slags rolle han har hatt er jeg usikker på, men om det bare var å spille musikk mens mesken sto og koste seg så har det i alle fall fungert. Selve ølet er ganske så lyst på farge, lett tåkete, med et helt greit hvitt skum. Aromaen er deilig tropisk og fruktig, i retning appelsin, mango, og fersken. Nå syns jeg også de virkelig begynner å få til samspillet mellom humle og gjær, i så forstand at de får ut smaker fra gjæren som komplementerer resten og tilfører kompleksitet. Her syns jeg også at de traff ganske bra på balanse mellom den lette maltbasen og den litt honning-aktige sødmen den tilfører og bitterheten fra humlen. Det er ikke en bitter IPA, men jeg opplever den i alle fall ikke som for søt. Jobben med å perfeksjonere lettdrikkelig NEIPA slutter aldri, men dette er noe av det bedre i den sjangeren fra Haandbryggeriet. 4.25 / 5</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/will-it-gulrotkake-ep-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/rygr-brygghus-yggdrasil-1-amp-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1616051385651-ZXSJRBL0RGCJUD8KA7XG/yggdrasil.jpg</image:loc>
      <image:title>Blogg - Rygr Brygghus - Yggdrasil #1 &amp;amp; #2</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-driftwood-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615134146209-4VK4TZ4WXVCAOYL0ER73/driftwood.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Driftwood²</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/schramm-black-agnes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547617973-XAAUA3VS45VHQXPOQL0T/black+agnes.jpg</image:loc>
      <image:title>Blogg - Schramm’s Mead - Black Agnes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-the-northwest-passage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615133992429-EZUS1W21NY7YW1PMVMQU/northwest.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - The Northwest Passage</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1615533014726-CJ6L236H5YL4FA3B2VS1/1280px-Northwest_passage.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - The Northwest Passage</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/cervisiam-smells-like-bean-spirit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1613942568153-QN1VVF6WLXFQXOGOC78Q/P1004835-Edit.jpg</image:loc>
      <image:title>Blogg - Cervisiam - Smells Like Bean Spirit</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/de-fire-frste-til-askheimer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547327657-OWDG1R7TH3DZNHC6KWV4/askheimer.jpg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614603640999-J3ON0EGONDGWEWLPXBU1/PIC_20190510_144631913.jpeg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
      <image:caption>Min første introduksjon til Askheimer var i Mai 2019, da jeg og en liten gjeng med andre luringer ble invitert til å smake på prototypene til Askheimer etter en endt sesjon av Mikkeller Beer Celebration Copenhagen. Sola skinte, og vi hadde ikke spyttet en dråpe i løpet av de fire timene, så stemningen var bra. Mjødene var gode de, men ville det faktisk bli et mjøderi av det? “Talk is cheap” er det noe som heter, men mot slutten av 2020 kom de fire første på polet, og det er disse jeg skal snakke om i dag.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547418823-IQL3XIO3F5JSSF81RI4A/arctic+raspberry.jpg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547468816-HITRLM5GIIBXVQIR05K6/the+elder.jpg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547512275-79E74EYM9MWC89BPCK1T/the+plum.jpg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614547548127-4JNHMPTAQ62C6296SKQD/black+currant.jpg</image:loc>
      <image:title>Blogg - De fire første fra Askheimer</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-mudslide-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614339874900-4FTIZMMLK49LSYFD9NBG/mudslide2.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Mudslide 2</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-mirage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614249033289-6IVR2M27O1ZY8EN8ABEY/P1004857-Edit.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Mirage</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/founders-kbs-maple-mackinac-fudge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1614149728783-U7J2541TFSEZMMLJUGG9/kbs+maple2.jpg</image:loc>
      <image:title>Blogg - Founders - KBS Maple Mackinac Fudge</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/haandbryggeriet-storweiss</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612171676936-GYMQEF9XGUQ9GH43NR38/storweiss.jpg</image:loc>
      <image:title>Blogg - Haandbryggeriet - Storweiss</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-4885-blanc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612853822325-MNGH9EILHITC2GT9HZZ7/4885.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - 4885 Blanc</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612899476320-KKHDFN5EZCO5RUUO1ORR/4885.png</image:loc>
      <image:title>Blogg - Nøgne Ø - 4885 Blanc</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/ngne-rygene-pilsner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612854128377-01QKVJBLS8JPV7KTUOHM/rygene.jpg</image:loc>
      <image:title>Blogg - Nøgne Ø - Rygene Pilsner</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/disko-brewing-replika</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612172660784-E9YESWNJFTEHMKRFH8F8/replika.jpg</image:loc>
      <image:title>Blogg - Disko Brewing - Replika</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/haandbryggeriet-mangosus</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612728200069-IUADDGYTGKNZLPZRKSRM/mangosus.jpg</image:loc>
      <image:title>Blogg - Haandbryggeriet - Mangosus</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/haandbryggeriet-hafgufa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1612429359247-CS4YY8XCHLLCPE1SFKE5/hafgufa.jpg</image:loc>
      <image:title>Blogg - Haandbryggeriet - Hafgufa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/mjderiet-soloppgang</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610886944646-G58XQ6ER5WPZDNF06W2V/P1004626-Edit-2.jpg</image:loc>
      <image:title>Blogg - Mjøderiet - Soloppgang</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/schramms-mead-the-statement</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610284075219-X5Z85B61JJ3AXOSDHOKM/P1004573-Edit.jpg</image:loc>
      <image:title>Blogg - Schramm’s Mead - The Statement</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/equilibrium-brewery-yall-need-science</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609400247444-OW3GOV8CR47DRDZJK2YU/yall+need+science.jpg</image:loc>
      <image:title>Blogg - Equilibrium Brewery - Y’All Need Science</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609403253600-8J76Q5D0UT5THSYM2SIL/neil.png</image:loc>
      <image:title>Blogg - Equilibrium Brewery - Y’All Need Science</image:title>
      <image:caption>Ølet hedrer Neil deGrasse Tyson, kanskje vår tids beste formidler av vitenskap.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-zappa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610951193184-VNYJ94G4FSD25RMP4Y5J/P1004645-Edit.jpg</image:loc>
      <image:title>Blogg - Salikatt - Zappa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/monkey-brew-tetracube</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610951047545-QPKMPSHOSCBSILY1LHO2/tetracube.jpg</image:loc>
      <image:title>Blogg - Monkey Brew - Tetracube</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-pineapple-amp-coconut-smoothie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610829931825-UIX9M8OMISTGZBZT6EG4/pineapple+coconut.jpg</image:loc>
      <image:title>Blogg - Salikatt - Pineapple &amp;amp; Coconut Smoothie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610872606507-MQ9FZL3HLWXWN4CYG4LU/450.jpg</image:loc>
      <image:title>Blogg - Salikatt - Pineapple &amp;amp; Coconut Smoothie</image:title>
      <image:caption>450 North har spesialisert seg på smoothie-type øl, og har hatt utfordringer med bokser som rett og slett eksploderer. De tilsetter ulike typer gjærstopp for å bremse dette, i tillegg til å innstendig be forbrukerne om å holde ølet kaldt til enhver tid.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/equilibrium-brewery-superfluidity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609321499042-NV6RIJNNBTAY2GCHOJGP/superfluidity.jpg</image:loc>
      <image:title>Blogg - Equilibrium Brewery - Superfluidity</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/alde-issider-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609842378244-590NIIJYO7T8ZO6W7509/issider.jpg</image:loc>
      <image:title>Blogg - Alde - Issider 2019</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1610229911947-RB4R4E95LERJEW8YB1JA/P1004553-Edit.jpg</image:loc>
      <image:title>Blogg - Alde - Issider 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-clean-slate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609681910094-PZHEOCM4UF1WKHHA3JFB/clean+slate.jpg</image:loc>
      <image:title>Blogg - Salikatt - Clean Slate</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/marlobobos-megabear-imploded-lips</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608369939590-GJR73TJH52MTTLJ2D6UO/marlobobo2.jpg</image:loc>
      <image:title>Blogg - Marlobobo’s Megabear - Imploded Lips</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/nyheter-fra-ngne-januar-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609709452443-SHV5VW27CYIR6SLK9ZS6/marooned.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609708835142-2HIRJPOE13JWKWWX1HZJ/P1004493.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609709559136-GXNLEHFXUKWMRC0623NN/P1004490.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609710839166-QDN03G55IHXLQ103MVYZ/P1004495.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609710874163-GK3E760WOJ42ICGLWIPV/P1004499-Edit.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609710904243-6O8G23XA4ZN2PUJ0G31J/P1004503-Edit.jpg</image:loc>
      <image:title>Blogg - Nyheter fra Nøgne Ø, Januar 2021</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/equilibrium-brewery-dhop-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609228788794-37VRMWNUNY4GJ85FZX1N/dhop5.jpg</image:loc>
      <image:title>Blogg - Equilibrium Brewery - dHop 5</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1609229486970-8WXMWXE4DV8B12P9YVPZ/aviary-image-1525946324507.jpeg</image:loc>
      <image:title>Blogg - Equilibrium Brewery - dHop 5</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/trillium-arnold-arboretum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608280743787-3ICG4CPDFZ0LL0PL0ZZY/arnold.jpg</image:loc>
      <image:title>Blogg - Trillium - Arnold Arboretum</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608284874523-YSF5LVDMAMNPRMGOONHN/vicinity.jpg</image:loc>
      <image:title>Blogg - Trillium - Arnold Arboretum</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lervig-barrel-aged-molten-double-chocolate-fudge-cake-supreme</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608369753390-CH2981OT5MCIVBLQ6USA/molten.jpg</image:loc>
      <image:title>Blogg - Lervig - Barrel-Aged Molten Double Chocolate Fudge Cake Supreme</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-bank-shot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608369831565-RW8Y05RM3I2UQ56CMVY4/bank.jpg</image:loc>
      <image:title>Blogg - Salikatt - Bank Shot</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608380538443-1YY4YIJDFDT2TIUBD47L/bank.png</image:loc>
      <image:title>Blogg - Salikatt - Bank Shot</image:title>
      <image:caption>Et “bank shot” er når du kaster ballen og treffer bakplata før den går i kurven. Linda Vidala og King Skurk One har også sangen Bængshot, som ikke har noe med det å gjøre i det hele tatt, men den er gøy å spille på et anlegg med bra bass.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/salikatt-ddh-pavlova</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1607895588987-UX1320Z6S1AHR1IJU03X/pavlova.jpg</image:loc>
      <image:title>Blogg - Salikatt - DDH Pavlova</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608038848679-3EQWW2M46S5GVU20OU47/130232353_183336303500748_665938387549090460_n.jpg</image:loc>
      <image:title>Blogg - Salikatt - DDH Pavlova</image:title>
      <image:caption>Men tilbake til DDH Pavlova. Det er ikke mange dagene siden den kom til Bergen, og som vanlig forsvant den nesten umiddelbart. Den første boksen var absolutt god, men litt grassy. Litt vel fersk. Litt mer som om humlepartiklene ikke har fått tid til å bli magisk, deilig humlejuice enda. Et par dager etterpå dukket det opp en boks på årets juleølsmaking, og der var den bare fruktig og deilig. Slike forskjeller kan også komme av at det har blitt tappet øl fra en tank hvor man mot slutten kanskje får med noe mer humle.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/lervig-original-sin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608065275306-6XA2L5XMLCW8O5NL4FXD/original+sin.jpg</image:loc>
      <image:title>Blogg - Lervig - Original Sin</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608066405252-NGJN95G18SI5KH2HEMWJ/cocoa+shake.png</image:loc>
      <image:title>Blogg - Lervig - Original Sin</image:title>
      <image:caption>(Det ble et veldig kort vennskap)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1608066679373-VYNWH2O2VNUKBR6AYJA7/konferanse.jpg</image:loc>
      <image:title>Blogg - Lervig - Original Sin - “Hår &amp; Skjønnhet”-messen 2015.</image:title>
      <image:caption>På den tiden hadde jeg mer hår på hodet, og ingen anelse om hva som ville komme av imperial stouts.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/pomona-home-for-the-holograms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1605472511408-9OIDTJAGE2GI3JAR0ZVY/home+for+the+holograms.jpg</image:loc>
      <image:title>Blogg - Pomona Island Brew Co - Home For The Holograms</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/cervisiam-razorback-holler</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606464719212-V02WJ0JOS285BU0VJMU2/razorback.jpg</image:loc>
      <image:title>Blogg - Cervisiam - Razorback Holler</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/cervisiam-pyscho-da-lick</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606464627138-BLT8XJP36NR3RVBB338X/pyscho.jpg</image:loc>
      <image:title>Blogg - Cervisiam - Pyscho da Lick</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/graff-brygghus-niflheim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606492884063-CIBETTE3BOLVUY0O1AAI/niflheim.jpg</image:loc>
      <image:title>Blogg - Graff Brygghus - Niflheim</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.spisdrikkreis.com/blog/p-tur-til-salikatt-i-stavanger</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606081820831-R60C36ZX2Z4XFNZV0X2R/1.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606751212956-WJ94HP67I39NKU72R5CT/P1004132-3.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606081828114-KESM4PI55V26TIWPMJJB/P1004152.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606748943027-Z83A3RKBEDSZP34RDZRB/P1004162-2.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606081862011-ET0D1BYC1JNWM5T6C4PF/P1004176.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger - Når Jon kom borti stopp-knappen</image:title>
      <image:caption>og maltmølla ble missfornøyd.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606749383942-WURVJOXR4JAEW5N0GA6P/P1004178-2.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa51c37f6fbfc3ad3e36438/1606081873460-06H4RGRAYZEEU97UD5SJ/P1004177.jpg</image:loc>
      <image:title>Blogg - På tur til Salikatt i Stavanger - Kun til pynt,</image:title>
      <image:caption>men fatlagring kommer.</image:caption>
    </image:image>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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      <image:title>Blogg - På tur til Salikatt i Stavanger</image:title>
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